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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 16 |
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From Kraft Ingredients:
35 premium plus saltine crackers |
1/2 cup butter |
1/2 cup packed light brown sugar |
8 (1 ounce) baker's semi-sweet chocolate baking squares, coarsely chopped |
1 cup walnut pieces, toasted, finely chopped |
Directions:
1. Heat oven to 400°F Place crackers in single layer in foil-lined 15x10x3/4-inch pan.
2. Cook butter and sugar in saucepan on medium-high heat until butter is melted and mixture is well blended, stirring occasionally. Bring to boil; cook 3 minute without stirring. Spread over crackers.
3. Bake 7 minute Immediately sprinkle with chopped chocolate; let stand 5 minute Spread melted chocolate over crackers. Sprinkle with walnuts; cool completely. Break into pieces.
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