Crumpets With Fruit, Ricotta & Maple Syrup |
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Prep Time: 2 Minutes Cook Time: 2 Minutes |
Ready In: 4 Minutes Servings: 4 |
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I make this when I have guests for brekky or brunch or when I feel like a posh breakfast for myself. Super simple but looks and tastes great. Ingredients:
4 crumpets |
125 g ricotta cheese |
425 g canned fruit (your choice but apricots or peaches are great) |
1/2 cup chopped pecans (optional) or 1/2 cup walnuts (optional) |
maple syrup, to drizzle |
Directions:
1. Toast crumpets on both sides and spread tops liberally with ricotta cheese.
2. Top with fruit and nuts and drizzle with maple syrup to serve.
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