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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 24 |
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A popular Sicilian cookie which is made with almond flour. Ingredients:
17 1/2 ounces almond flour |
14 ounces sugar |
6 eggs |
1 ounce orange marmalade |
1 lemon rind, grated |
17 1/2 ounces confectioners' sugar |
Directions:
1. Beat 6 eggs into a batter and put aside. Combine flour, sugar, marmalade, and lemon rind and mix well.
2. Form cigar-shaped cookies and dip into egg batter. Sprinkle with confectioners sugar and lay them in a buttered pan, shaping them into an S .
3. Bake at 360° until golden brown.
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