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Prep Time: 0 Minutes Cook Time: 80 Minutes |
Ready In: 80 Minutes Servings: 10 |
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Here is an old fashioned dessert. With all the butter, it is not for the diet-conscious!!! I try different fruit fillings - depending on the season. Enjoy! Ingredients:
3 cups flour |
1 cup sugar |
3 egg yolks |
3 sticks of margarine, melted |
2 cans apple pie filling |
Directions:
1. Preheat oven to 350.
2. Mix all but the pie filling and pat half in a 9 x 13 ungreased baking pan.
3. Bake for 20 minutes.
4. Pour 2 cans apple pie filling on crust. Put ers of batter on top - in dollops.
5. Bake an addtional 45 minutes to one hour. Until bubbly and brown.
6. It is delicous served warm with ice cream.
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