Crumbly Chocolate Chip Cookies |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 36 |
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This is a favorite from my childhood from Grandma. The recipe is at least 50 years old. These have a very different texture from most of the chocolate chip cookies that I run into elsewhere. Ingredients:
1 cup white sugar |
1 cup brown sugar |
1 cup shortening |
1 cup vegetable oil |
1 egg, beaten |
1 tablespoon milk |
1 teaspoon cream of tartar |
1 teaspoon salt |
1 teaspoon vanilla |
1 teaspoon baking soda |
8 ounces chocolate chips |
3 3/4 cups flour |
Directions:
1. Mix in order given.
2. Make cookie-sized balls and distribute on a cookie sheet.
3. Flatten with a fork, dipping in water between impressions. Aim for a checkerboard on top of each cookie.
4. Bake on cookie sheet at 350 degrees until brown.
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