Crumbled Goat Cheese Provencal Mini Tacos Recipe |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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These perfect bite-size appetizers are great for holiday parties, celebrations or as a gourmet snack. They are super-easy to make and delicious! Ingredients:
1 bag tortilla chips, -scoops |
1 (8 ounce) package guacamole |
1 (8 ounce) jar salsa (drained) |
1 (4 ounce) package , alouette crumbled goat cheese provencal |
Directions:
1. * Place Scoops on sheet tray.
2. * Fill each scoop with 1 teaspoons guacamole.
3. * Top each filled scoop with 1 teaspoons salsa.
4. * Sprinkle Alouette® Crumbled Goat Cheese Provencal liberally on each assembled mini taco.
5. * Serve as a passed hors d’oeuvre.
6. Alternative serving suggestions: Top with Alouette® Goat Cheese Crumbles, Feta crumbles or Feta Mediterranean crumbles.
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