Crumbled Feta Salad Tarts |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Crumbled Feta Salad Tarts Recipe from The Wisconsin Milk Marketing Board Ingredients:
30 small frozen pastry tart shells (phyllo) |
1/2 cup plain yogurt |
1/4 cup sour cream |
1/2 teaspoon lemon pepper |
1/4 teaspoon dried oregano leaves |
1/2 teaspoon garlic powder |
1 tablespoon lemon juice |
4 ounces feta cheese, crumbled |
1/2 cup seedless cucumber, diced |
1/4 cup red onion, diced |
1/2 cup seeded tomato, diced |
1/4 cup sliced ripe olives |
Directions:
1. Thaw Phyllo tart shells according to instructions.
2. In a medium bowl, combine yogurt, sour cream, lemon pepper, oregano, garlic powder and lemon juice; mix well.
3. Stir in Feta. Add cucumber, red onion, tomato and olives; toss well.
4. Allow mixture to marinate 1/2 hour before serving.
5. To serve, fill Phyllo tart shells with salad mixture.
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