Crumbled Danish Blue Cheese Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
3/4 cup wine vinegar |
1 tablespoon salt |
4 teaspoons sugar (heaping) |
1/2 teaspoon tabasco sauce |
1 1/2 teaspoons lemon juice |
1 cup salad oil |
1/2 lb danish blue cheese |
Directions:
1. Mix all ingredients except oil and cheese, until sugar and salt dissolve.
2. Blend in oil using a spoon or whisk, not a mixer or blender.
3. Crumble the cheese with a fork and fold into mixture.
4. Before using dressing, stir gently.
5. Toss with salad greens, preferably romaine.
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