crumble topped banana muffins |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 1/2 cup(s) flour |
1 teaspoon(s) baking soda |
1 teaspoon(s) baking powder |
1/2 teaspoon(s) salt |
3/4 cup(s) sugar |
3 lg ripe bananas mashed |
1 egg lightly beaten |
1/3 cube(s) butter melted |
Directions:
1. Directions:
2. In a large bowl, mix the flour, baking soda, baking powder, and salt.
3. Mix bananas, sugar, egg and melted butter.
4. Stir into dry mixture just until moistened.
5. Fill muffin cups 3/4 full.
6. Combine brown sugar, flour, and cinnamon topping ingredients.
7. Cut in cold butter until crumbly.
8. Sprinkle over muffins.
9. Bake at 375 degrees Fahrenheit for about 20 minutes, until muffins test done.
10. Cool in pan for 10 minutes.
11. Read more at: /recipe/crumb-topped-banana-muffins-43509?oc=linkback
|
|