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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is a wonderful and very easy recipe, which makes for a delicious and very impressive looking batch of crumble swirls. Great when having company or as a treat for yourself. ;) Ingredients:
200 g flour |
3 teaspoons baking powder |
100 g low fat quark (firm yoghurt works as well) |
50 ml milk |
25 ml oil |
25 ml applesauce |
30 g sugar |
1 pinch salt |
100 g flour |
50 g granola cereal or 50 g chopped nuts |
30 g sugar |
60 g butter, softened |
50 g raisins (or more to taste) |
Directions:
1. For the dough mix flour and baking powder in a big bowl. Add quark, milk, oil, apple sauce, sugar and salt. Using the dough hooks knead into a smooth dough-first on lowest and then on highest speed for about one minutes (do not knead longer or dough will turn sticky).
2. Turn out onto a floured surface and roll out into a rectangle of about 35X20cm.
3. For the crumbles mix flour and granola cereal in a bowl. Using your hands work in butter and sugar until the mixture resembles coarse crumbs.
4. Spread the crumbles onto the rectangle. Sprinkle with the raisins.
5. Starting from the longer side, roll up. Cut into slices of about 1.5cm thickness. Place on a paper-lined baking sheet cut side down. Brush with milk.
6. In the preheated oven at 180°C/350°F bake for 15 minutes or until lightly browned.
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