Crumbed Lamb Cutlets (Australia) |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Ingredients:
8 lamb cutlets |
1 cup breadcrumbs (i prefer winter wheat bread crumbs) |
1 cup all-purpose flour |
1 large egg |
1 teaspoon sea salt |
1/4 cup olive oil |
Directions:
1. Preheat oven to 350 degrees F.
2. Beat the egg in a bowl shallow enough to hold a whole cutlet.
3. Put bread crumbs in a similar bowl beside the whipped egg & then do the same with the flour in a 3rd bowl.
4. Roll cutlets in the flour, one at a time, then dip them in the egg before coating them with bread crumbs.
5. Heat oil in a large skillet over low heat, then fry cutlets for 6 minutes, 3 minutes on each side.
6. On a baking tray, place fried cutlets on their edge so they form a rack & then cover them with aluminum foil.
7. Bake 20 minutes for medium or 25 minutes for well-done lamb.
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