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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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My mother has always done cutlets on a baking tray in the oven and they come out So tender and delicious Ingredients:
12 lamb cutlets |
2 eggs |
2 cups packaged seasoned stuffing mix |
Directions:
1. break egg into a bowl and whisk.
2. Dip cutlets into egg to coat.
3. coast cutlets in dry stuffing mix as you would to bread them.
4. place on a baking tray and cook at 350F for approx 40 minutes or until golden.
5. DO NOT turn them over.
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