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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This recipe is one of my husbands favourites.It is a bit spicy but absolutely delicious. Ingredients:
8 lamb chops |
1/2 teaspoon crushed gingerroot |
1/2 teaspoon garlic |
2 tablespoons cajun spices |
1 teaspoon chili powder |
2 tablespoons dried mint, herb spice |
2 eggs, to coat chops |
breadcrumbs |
Directions:
1. Marinate Chops with spices.
2. Place chops that are thoroughly mixed with spices in a pot with little water to steam for about +-15mins.
3. When chops are done make sure that they are dry after steaming, dipp in beaten egg, coat with crumbs and fry in shallow oil.
4. Jst a little note if u fry with regular crumbs it isn't so spicy but i you use crumbs that have spices in it, it becomes spicy and u can serve with a tartar sauce.njoy.
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