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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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When I don't have a pastry to top a pie with (as in when I'm lazy and use store-bought crust), then I top with crumb topping. This one has terrific texture and flavor. One recipe fits one pie. You can also use it for muffins or coffee cake. Ingredients:
1/2 cup brown sugar |
1/2 cup all-purpose flour |
1/4 cup butter, diced |
Directions:
1. In a small-medium bowl, mix together the sugar and flour.
2. Mix in butter with a fork or stand mixer just until the topping resembles bread crumbs.
3. Sprinkle generously over pie before baking.
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