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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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For muffins or cakes Ingredients:
1/2 cup flour |
1/4 cup sugar |
1/4 teaspoon salt |
3 tablespoons shortening, cut into small pieces |
1 tablespoon mashed banana (reserved from 2/3 cup mashed banana) |
Directions:
1. In a small bowl, whisk together flour, sugar and salt. Cut shortening into flour mixture until it resembles coarse crumbs. Larger crumbs are a bit more desirable. Stir in the mashed banana and set bowl aside.
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