 |
Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
Use to garnish around your favorite roast recipe...... Ingredients:
6 small tomatoes |
1/4c. sliced green onion with tops |
1tbs. butter |
1/4c. fine dry bread crumbs |
1/2tsp. dried dillweed |
1/4tsp. salt |
dash worcestershire sauce |
Directions:
1. Cut a thin slice from to of each tomato; sprinkle with a little salt and pepper. In small saucepan cook green onion in butter until tender but not brown; stir in crumbs, dillweed, salt and Worcestershire sauce.
2. Sprinkle about 1tbs. of the crumb mixture atop each tomato. Place tomatoes in an 8x8x2- inch baking pan. Bake at 325F until heated through, about 25 minutes. Enjoy.....
|
|