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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A pretty crumb topping blankets this nice seafood entree from Kathy Brodin of Wauwautosa, Wisconsin. I won't make scallops any other way, she notes. Ingredients:
1/4 cup dry bread crumbs |
1 tablespoon butter, melted |
1 to 2 teaspoons dried parsley flakes |
1 pound sea scallops |
6 fresh mushrooms, quartered |
1 tablespoon white wine or chicken broth |
1-1/2 teaspoons lemon juice |
1/4 teaspoon dried thyme |
1/8 teaspoon garlic powder |
1/8 teaspoon seasoned salt |
1/8 teaspoon pepper |
lemon wedges, optional |
Directions:
1. In a small bowl, combine bread crumbs, butter and parsley; set aside. Place scallops and mushrooms in a 9-in. microwave-safe pie plate. Combine wine or broth, lemon juice and seasonings; pour over scallop mixture.
2. Cover and microwave at 50% power for 1-1/2 minutes; drain. Sprinkle with crumb mixture. Cover and microwave at 50% power 3-1/2 minutes longer or until scallops are opaque, stirring once. Serve with lemon if desired. Yield: 4 servings.
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