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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 6 |
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With only five ingredients, this creamy dish with a crispy topping is a breeze to make.Debbie Solt, Lewistown, Pennsylvania Ingredients:
2 pounds haddock or cod fillets |
1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted |
1 teaspoon grated onion |
1 teaspoon worcestershire sauce |
1 cup crushed butter-flavored crackers (about 25 crackers) |
Directions:
1. Arrange fillets in a greased 13-in. x 9-in. baking dish. Combine the soup, onion and Worcestershire sauce; pour over fish.
2. Bake, uncovered, at 375° for 20 minutes. Sprinkle with cracker crumbs. Bake 15 minutes longer or until fish flakes easily with a fork. Yield: 6 servings.
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