Crumb-Topped Brussels Sprouts |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Even kids are likely to go for this microwave-quick and cheesy vegetable side dish! Margaret Wilson - Hemet, California Ingredients:
1 package (16 ounces) frozen brussels sprouts |
2 tablespoons water |
2/3 cup condensed cheddar cheese soup, undiluted |
1 tablespoon milk |
1/4 cup dry bread crumbs |
3 tablespoons chopped walnuts |
2 tablespoons butter, melted |
dash of pepper |
Directions:
1. In a microwave-safe bowl, combine brussels sprouts and water. Cover and microwave on high for 5-7 minutes or until crisp-tender, stirring once. Drain.
2. Stir in soup and milk. In a small bowl, combine the bread crumbs, walnuts, butter and pepper; sprinkle over brussels sprouts. Microwave, uncovered, on high for 2-3 minutes or until heated through. Yield: 4 servings.
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