Crumb-Topped Brussels Sprouts |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Crumb-Topped Brussels Sprouts, sent by field editor Ruth Peterson of Jenison, Michigan, makes a flavorful side dish sure to dress up any meal. Ingredients:
1-1/2 pounds fresh or frozen brussels sprouts |
3 tablespoons butter, melted, divided |
1/4 cup italian-seasoned dry bread crumbs |
2 tablespoons grated parmesan cheese |
Directions:
1. Trim the brussels sprouts and cut an X in the core of each. Place 1/2 inch water in a large saucepan; add the sprouts. Bring to a boil. Reduce heat, cover and simmer for 8-10 minutes or until crisp-tender; drain.
2. Place in an ungreased shallow 1-1/2-qt. baking dish. Drizzle with 2 tablespoons butter. Combine bread crumbs, cheese and remaining butter; sprinkle over brussels sprouts.
3. Cover and bake at 325° for 10 minutes. Uncover and bake 10 minutes longer. Yield: 4-6 servings.
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