Crumb-Topped Broccoli Medley |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Toasted almonds, Parmesan cheese and a full-flavored seasoning blend lend plenty of pizzazz to the crumb topping on these steamed veggies. They're crisp-tender and colorful, too. Ingredients:
1-1/2 pounds fresh broccoli, cut into florets (about 3 cups) |
2 small carrots, julienned (about 1 cup) |
1/4 cup dry bread crumbs |
2 teaspoons butter |
1/4 cup sliced almonds, toasted |
3 tablespoons shredded parmesan cheese |
1-1/2 teaspoons salt-free tomato basil garlic seasoning blend |
1/4 teaspoon salt |
Directions:
1. Place vegetables in a steamer basket in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 8-10 minutes or until crisp-tender.
2. In as small skillet, toast bread crumbs in butter. Add remaining ingredients; toss. Place vegetables in a bowl; sprinkle with crumb topping. Yield: 4 servings.
|
|