Crumb-Topped Baked Fish for Two |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Flaky cod is treated to a tasty coating of bread crumbs, cheese and seasonings in this savory entree thatâs sure to please! Jean Barcroft - Clarksville, MI Ingredients:
2 haddock or cod fillet (6 ounces each) |
salt and pepper to taste |
2/3 cup seasoned bread crumbs |
2 tablespoons shredded cheddar cheese |
2 tablespoons butter, melted |
1-1/2 teaspoons minced fresh parsley |
1/4 teaspoon dried marjoram |
1/8 teaspoon garlic powder |
1/8 teaspoon dried rosemary, crushed |
Directions:
1. Place fillets on a greased baking sheet; season with salt and pepper. In a small bowl, combine the remaining ingredients; pat onto fillets. Bake at 400° for 15-20 minutes or until fish flakes easily with a fork. Yield: 2 servings.
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