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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Flaky cod is treated to a tasty coating of bread crumbs, cheese and seasonings in this savory entree that's sure to please! Ingredients:
4 haddock or cod fillets (6 ounces each) |
salt and pepper to taste |
1-1/4 cups seasoned bread crumbs |
1/4 cup shredded cheddar cheese |
1/4 cup butter, melted |
1 tablespoon minced fresh parsley |
1/2 teaspoon dried marjoram |
1/4 teaspoon garlic powder |
1/4 teaspoon dried rosemary, crushed |
Directions:
1. Preheat oven to 400°. Place fillets on a greased baking sheet; season with salt and pepper. In a small bowl, combine the remaining ingredients; pat onto fillets. Bake 15-20 minutes or until fish flakes easily with a fork. Yield: 4 servings.
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