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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
1 1/4 cups all-purpose flour |
1/2 teaspoon salt |
1/2 cup shortening |
1/4 cup cold water |
5 large tart apples, peeled and thinly sliced |
2/3 cup sugar |
5 teaspoons all-purpose flour |
1 1/4 teaspoons ground cinnamon |
2/3 cup all-purpose flour |
1/2 cup sugar |
1/4 cup cold butter |
Directions:
1. In a large bowl, combine flour and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Wrap in plastic wrap. Refrigerate for 1 to 1-1/2 hours or until easy to handle.
2. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 inches beyond edge of plate; flute edges.
3. For filling, place apples in crust. Combine the sugar, flour and cinnamon; sprinkle over apples.
4. For topping, combine flour and sugar in a small bowl; cut in butter until crumbly. Sprinkle over filling. Bake at 450° for 10 minutes. Reduce heat to 350°; bake 50-60 minutes longer or until topping is golden brown and filling is bubbly. Cool on a wire rack.
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