Crumb-nut Cheesecake Crust |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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-Adopted Recipe- Ingredients:
5 ounces pecans |
1/4 cup confectioners' sugar |
3/4 cup vanilla wafer crumbs |
1/4 cup butter, melted |
Directions:
1. Chop nuts very finely in food grinder or food processor (or put in a plastic zipper storage bag and roll over with a rolling pin to crush nuts.) Should have 1 cup of ground nuts.
2. Cookies should also be chopped very finely.
3. Combine crumbs, chopped nuts and sugar, and mix thoroughly; drizzle with melted butter and mix lightly.
4. Press onto bottom and 1 1/2 inches up side of springform pan.
5. Proceed with your favorite cheesecake recipe.
6. Note 1: Requires about 25 vanilla wafers to make 3/4 cups crumbs.
7. Note 2: Any type of dry, unfilled, unfrosted cookies may be used instead of vanilla wafers.
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