 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
CRUMB GRIDDLE CAKES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Amine Estate in Texarkana, Texas in 1990. Ingredients:
1/2 cup sifted flour |
1/2 teaspoon salt |
1 tablespoon baking powder |
1-1/2 cups milk |
2 eggs |
1 tablespoon melted butter |
7 slices white bread |
Directions:
1. Sift flour, salt and baking powder into a bowl.
2. Put milk, eggs and butter into blender container then cover and mix well.
3. Break bread into pieces and add through feeder cap opening while blending.
4. When mixture is smooth add to the flour mixture.
5. Stir until well mixed then bake on a lightly greased griddle until brown.
6. Turn once during cooking.
|
|