 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 12 |
|
Makes 12 servings Nutrition Facts: 1/12 of the cake 210 kcal 5 grams of fat Ingredients:
1 1/2 cups all-purpose flour |
1/2 cup cake flour |
3/4 cup light brown sugar, packed |
1/2 teaspoon salt |
1/2 teaspoon baking powder |
1/4 teaspoon baking soda |
1 teaspoon cinnamon |
2 tablespoons butter, softened |
1 tablespoon butter, melted |
1/2 cup white sugar |
2 large eggs |
1 teaspoon vanilla |
3/4 cup plain low-fat yogurt |
Directions:
1. Preheat oven to 350.
2. Whisk flours, 1/2 cup of brown sugar, salt, baking powder, baking soda and salt.
3. Remove 1/4 cup of the mixture and mix with remaining brown sugar and cinnamon.
4. Beat butter with white sugar. Add eggs one at a time.
5. Beat in 1/3 of the flour, 1/3 of yogurt. Repeat twice more.
6. Stir melted butter into the sugar/cinnamon mixture and sprinkle on top.
7. Bake for 35-40 minutes, rotating halfway through baking.
|
|