 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 24 |
|
Rosalie Mellott says she enjoys quick-and-easy recipes. Being a farm wife, I don't have much time to prepare meals, she writes from Oakland, Maryland. That's why I keep this mix for coating fish on hand. Ingredients:
1 cup crushed saltines (about 30 crackers) |
1 cup cornmeal |
2 tablespoon paprika |
5 teaspoons seafood seasoning |
2 teaspoons salt |
1 to 1-1/2 teaspoons pepper |
additional ingredient (for each batch): |
1 pound sole fillets |
Directions:
1. In a large resealable plastic bag, combine the first six ingredients. Store in a cool dry place for up to 6 months. Yield: 6 batches (2 cups total).
2. To prepare fish: Place 1/3 cup coating in a large resealable plastic bad; add fillets, a few piece at a time. Seal bag and turn to coat.
3. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 12-15 minutes or until fish flakes with a fork. Yield: 4 servings.
|
|