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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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It was quite a bit like my grandmothers tomatoes....memories. Ingredients:
1/2 cup crushed butter flavored cracker (about 13-15) |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 medium tomato, cut into 1/4 inch slices (fresh garden tomatoes are the best, of course) |
1 egg, beaten |
2 tablespoons butter |
Directions:
1. In a shallow bowl, combine the cracker crumbs, salt and pepper.
2. In another shallow bowl, beat the egg.
3. Dip tomatoe slices into the egg, then into the cracker crumbs.
4. In a large skillet, cook tomatoes in buter for 2-3 minutes on each side or until golden brown.
5. Serve immediately.
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