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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Crumb-Coated Salmon, shared by Kathy Peltier of Kalispell, Montana, is pleasantly seasoned with lemon-pepper and dill. My husband, who is on a restricted diet, and I both enjoy this quick and flavorful fillet, she writes. Ingredients:
2 eggs |
1/2 cup milk |
1 cup dry bread crumbs |
2 teaspoons lemon-pepper seasoning |
1/2 teaspoon dill weed |
1/4 teaspoon garlic powder |
4 salmon fillets (6 ounces each) |
Directions:
1. In a shallow dish, beat eggs and milk. In another shallow dish, combine the bread crumbs, lemon-pepper, dill and garlic powder. Dip salmon in egg mixture, then coat with crumb mixture.
2. Place on a greased baking sheet. Bake at 350° for 14-18 minutes or until fish flakes easily with a fork. Yield: 4 servings.
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