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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Charlotte Elliott reels in compliments with these moist, crispy-coated fillets whenever she serves them in Neenah, Wisconsin. Heart-healthy omega-3 oils are an added bonus with her simple but delicious entrée thatâs done in mere minutes! CHARLOTTEâS TIP: âI pair this fish with instant rice and microwaved frozen beans or broccoli to keep things quick!â Ingredients:
1/2 cup dry bread crumbs |
2 tablespoons grated parmesan cheese |
1 teaspoon lemon-pepper seasoning |
1/4 teaspoon salt |
4 red snapper fillets (6 ounces each) |
2 tablespoons olive oil |
Directions:
1. In a shallow bowl, combine the bread crumbs, cheese, lemon-pepper and salt; add fillets, one at a time, and turn to coat.
2. In a heavy skillet over medium heat, cook fillets in oil in batches for 4-5 minutes on each side or until fish flakes easily with a fork. Yield: 4 servings.
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