Crumb Coated Potato Patties

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 4

I got this recipe from Potato Lovers Cookbook. A great way to use up those leftover mashed potatoes.

Ingredients:

1 large egg

1 1/2 cups cold seasoned mashed potatoes

1/4 cup shredded cheddar cheese

2 tablespoons all-purpose flour

2 tablespoons minced onions

1/8 teaspoon garlic salt

1 dash pepper

1/3 cup plain breadcrumbs

3 -4 tablespoons margarine or 3 -4 tablespoons bacon drippings

Directions:

1. In a medium bowl lightly beat egg.
2. Add mashed potatoes cheese flour onion garlic salt and pepper stirring until well blended.
3. Place crumbs on a piece of waxed paper.
4. With floured hands shape one fourth of the potato mixture into a 4 inch patties.
5. Coat both sides of the patties with crumbs.
6. In a large skillet over medium heat cook patties until crust and browned on each side.

By RecipeOfHealth.com