Crumb-Coated Fried Chicken |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 cup finely crushed cracker crumbs |
1 teaspoon salt |
1 teaspoon pepper |
1 egg, beaten |
1 (3- to 3 1/2-pound) broiler-fryer, cut up |
vegetable oil |
Directions:
1. Combine first 3 ingredients; mix well. Dip chicken in egg; dredge in crumb mixture.
2. Heat 1 inch of oil in a large skillet to 325°; add chicken, and fry 30 minutes or until golden brown, turning once. Drain chicken on paper towels.
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