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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Fish fillets get fast flavor from Italian salad dressing mix and a breading made with seasoned stuffing mix. I serve this baked fish with a tossed salad or relishes, remarks Julia Bruce of Tuscola, Illinois. Ingredients:
2 tablespoons canola oil |
2 tablespoons water |
1 envelope italian salad dressing mix |
2 cups crushed stuffing mix |
4 cod fillets (about 6 ounces each) |
Directions:
1. In a shallow bowl, combine the oil, water and salad dressing mix. Place the stuffing mix in another bowl. Dip fillets in salad dressing mixture, then in stuffing.
2. Place on a greased baking sheet. Bake at 425° for 15-20 minutes or until fish flakes easily with a fork. Yield: 4 servings.
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