Crudites with White Bean Hummus |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 can (15 oz.) small white beans, drained |
1/4 cup extra-virgin olive oil |
2 tablespoons lemon juice |
2 cloves garlic, peeled |
1/2 teaspoon fresh thyme leaves |
1 teaspoon salt |
1/2 teaspoon fresh-ground pepper |
vegetables (see below) |
Directions:
1. In a food processor, combine beans, olive oil, lemon juice, garlic, fresh thyme leaves, salt, and pepper. Whirl until smooth. Spoon into a bowl and set on a platter. Around hummus, arrange colorful vegetables such as sliced red and/or orange bell peppers, sliced carrots, and blanched asparagus spears and broccoli florets.
2. Note: Nutritional analysis is per tablespoon hummus.
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