Crudites and Grilled Sausage with Sweet and Hot Chutneys |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
vegetables to dip (such as carrot sticks, steamed broccoli florets, jicama and cauliflower) |
3 pounds fully cooked sausages (such as bratwurst or kielbasa) |
sweet chutney |
hot chutney |
Directions:
1. Arrange vegetables around edge of platter. Grill or panfry sausages until brown and heated through. Cut into 1-inch pieces. Arrange sausage pieces in center of platter, placing toothpick in each piece. Serve with chutneys.
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