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Prep Time: 60 Minutes Cook Time: 300 Minutes |
Ready In: 360 Minutes Servings: 10 |
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(Broken Window Glass Cake) dessert, recipe from an old Joys of Jell-O recipe book Ingredients:
1 (3 ounce) package orange jell-o |
1 (3 ounce) package cherry jell-o |
1 (3 ounce) package lime jell-o gelatin |
4 cups boiling water |
1 (3 ounce) package lemon jell-o gelatin |
1/4 cup sugar |
1/2 cup pineapple juice |
1 1/2 cups graham cracker crumbs |
1/3 cup melted butter or 1/3 cup melted margarine |
2 envelopes dream whip |
1/4 cup milk (optional) |
2 (3 ounce) packages cream cheese, beaten with the milk until fluffy (optional) |
Directions:
1. prepare the three flavors of gelatin separately, using l cup boiling water and 1/2 cup cold water for each.
2. Pour each flavor into an 8 inch square pan.
3. Chill until firm or overnight.
4. Then combine the lemon gelatin, sugar and remaining l cup boiling water; stir until gelatin and sugar are dissolved.
5. Stir in pineapple juice.
6. Chill until slightly thickened (about l hr. l5 minutes.) Meanwhile mix the crumbs and melted butter; press into bottom of 9 inch spring form pan (I buy ready made graham crusts).
7. Cut the firm gelatins into 1/2 inch cubes.
8. Then prepare whipped topping mix as directed on package,blend with lemon gelatin.
9. Fold in gelatin cubes.
10. Pour into pan.
11. Chill at least 5 hours or overnight.
12. If desired, spread additional prepared whipped topping or whipped cream on top and sides.
13. (This makes two if you use store bought crusts).
14. -CROWNJEWEL CHEESE DESSERT- Prepare Crown Jewel dessert, subsituting cream cheese for the whipped topping.
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