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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This is an old Jello brand gelatin recipe. My Mom would make it for special occasions. It looks like stained glass when cut and served. It is a little work, but it will impress! Ingredients:
1 3-oz jello package each of cherry, lime and orange |
3 c. boiling water |
1-1/2 c. cold water |
1 3-oz package lemon gelatin |
1/4 c. sugar |
1 c. boiling water |
1/2 c. cold pineapple juice |
1-3/4 c. thawed non-dairy whipped topping |
Directions:
1. Prepare the first three colors of jello using 1 cup boiling water and 1/2 cup cold water for each box.
2. Pour each color into an 8-inch square pan and chill overnight; cut into cubes the next day.
3. The following day:
4. Dissolve the lemon Jell-O and sugar in 1 cup boiling water; stir in pineapple juice. Chill until slightly thickened, about 45 minutes.
5. Prepare both envelopes of whipped topping as directed; blend into slightly thickened Jell-O.
6. Fold in Jell-O cubes.
7. Spoon into a 9-inch spring-form pan; chill overnight.
8. To release from pan, run knife around pan and unlatch.
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