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Prep Time: 20 Minutes Cook Time: 11 Minutes |
Ready In: 31 Minutes Servings: 1 |
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Ingredients:
1/2 large onion, finely diced |
1 green bell pepper, finely diced |
1 red bell pepper, finely diced |
3 tablespoons olive oil |
2 cups fresh or frozen corn kernels |
crowder peas |
1/2 cup reserved crowder peas liquid |
1/2 cup sliced green onions |
1 tablespoon fresh thyme leaves, finely chopped |
1/2 teaspoon salt |
garnish: fresh thyme sprig |
Directions:
1. Sauté onion and bell peppers in hot oil in a large skillet over medium heat 5 to 7 minutes or until tender. Stir in corn and Crowder Peas; cook 2 minutes or until thoroughly heated. Stir in 1/2 cup reserved Crowder Peas liquid, green onions, thyme, and salt; cook 1 to 2 minutes or until thoroughly heated. Garnish, if desired. Serve immediately.
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