Crowd-Size Spaghetti Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 65 |
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Crowd-Size Spaghetti Sauce, a classic meaty main dish, come from Donna Bennet of Bramalea, Ontario. She writes, This is the best sauce I've ever made. It's handy for a large group, but I also sometimes freeze smaller portions for quick family meals. Ingredients:
4 pounds ground beef |
4 large onions, chopped |
4 garlic cloves, minced |
4 cans (28 ounces each) diced tomatoes, undrained |
2 cans (15 ounces each) tomato paste |
1 can (29 ounces) tomato sauce |
2 cups water |
2 cans (4-1/4 ounces each) chopped ripe olives, drained |
2 cans (4 ounces each) mushroom stems and pieces, drained |
1/2 cup minced fresh parsley |
1/4 cup packed brown sugar |
2 tablespoons dried basil |
2 tablespoons salt |
4 teaspoons dried oregano |
2 teaspoons pepper |
Directions:
1. In several stockpots, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Add the remaining ingredients; cover and simmer for 4 hours, stirring occasionally. Yield: 65-70 servings (8 quarts).
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