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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 100 |
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I have six children, and I developed this punch to serve at each of their wedding receptions. Since then, I've also taken it to anniversary parties and many other get-together.Ruby Andersen, Harlan, Iowa Ingredients:
3 quarts water |
3 cups sugar |
4 envelopes unsweetened orange kool-aid mix |
3 cans (12 ounces each) frozen orange juice concentrate, thawed |
3 cans (12 ounces each) frozen lemonade, thawed |
2 cans (46 ounces each) pineapple juice |
2 cans (46 ounces each) apricot nectar |
3 bottles (28 ounces each) ginger ale |
Directions:
1. In a 6-gal container, combine the water, sugar, Kool-Aid mix, orange juice, lemonade, pineapple juice and apricot nectar. Just before serving, pour one-third of punch mixture into a punch bowl; add 1 bottle ginger ale. As bowl empties, repeat with remaining punch mixture and ginger ale. Yield: 100 servings.
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