Crowd Pleasing Buffalo Chicken Dip |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This is requested every time we have friends over- we all LOVE it! I serve it with restaurant style tortillas chips and large Fritos corn chips. Use Frank's Red Hot Sauce or Buffalo sauce depending on your tastes. I use the regular as it has less of a vinegar bite. Ingredients:
4 boneless skinless chicken breasts, boiled and shredded |
1 (12 ounce) bottle frank's red hot sauce (or buffalo) |
1 (8 ounce) package cream cheese |
2/3 cup ranch dressing |
1/2 cup celery, chopped |
1 cup monterey jack cheese, shredded (or cheddar or combination of) |
Directions:
1. In a 13x9 baking pan, combine the shredded chicken with the entire bottle of hot sauce, spreading to make an even layer.
2. In a saucepan, combine the cream cheese and ranch dressing over medium heat until smooth.
3. Pour the cream cheese/ranch mixture evenly over the chicken. Sprinkle with the celery and then cheese.
4. Bake uncovered at 350* for 30-40 minutes until bubbly, making sure that the top does not brown.
5. Let stand 10 minutes before serving.
6. Serve hot or warmed with tortilla chips, Fritos and celery!
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