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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
1 pound(s) meat of choice or meatless product browned if nec. |
2 can(s) diced tomatoes with liquid |
1 can(s) tomato paste |
1 package(s) chili seasoning (or make your own!) |
1 can(s) whole kernel corn with liquid |
1 can(s) black beans drained |
1 cup(s) water as desired |
2 clove(s) fresh minced garlic more if you like! we do |
1/2 whole(s) onion diced |
Directions:
1. In a skillet brown meat or chicken
2. - *if using precooked meat or meatless product you can skip the browning process*
3. Meanwhile:
4. In a larger soup pot combine remaining ingredients, set on Medium High heat, cover
5. -*stir regularly to keep beans from burning on the bottom!*
6. Add browned meat to base stir well and re-cover
7. -*Depending on time allowance you can cook this on higher temperatures for 20 minutes or turn down to simmer and cook for longer!*
8. It will absorb much of the liquid overnight so make sure you add a little water when you reheat the next day!
9. Add corn chips, crackers, cheese, sour cream or whatever toppings you like!
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