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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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For lovers of Casserole!! Ingredients:
1 1/2 pounds ground round beef |
2 tablespoons bacon grease or oil |
1 green bell pepper, chopped |
1 small onion, chopped |
2 stalks of celery, chopped |
2 garlic cloves, minced |
1 -10.75 oz can tomato soup |
1 teaspoon salt |
pepper to taste |
2 teaspoons sugar |
1/4 teaspoon chili powder |
4 scallions, finely chopped |
1 -8 oz package cream cheese |
1 -10 to 12 oz carton plain yogurt |
1 -12 oz package narrow egg noodles, cooked & drained |
1/2 cup grated parmesan cheese |
1 cup shredded mozzarella cheese |
Directions:
1. Brown the ground beef over medium heat in a large skillet. Drain any grease and add the bacon grease or oil, bell pepper, onion, celery and garlic. Cook until onions are crisp tender. Add the tomato soup, salt, pepper, sugar and chili powder. Simmer for 10 minutes.
2. In a bowl, mix the yogurt, cream cheese and scallions to blend.
3. In a well-greased 2-quart baking dish, layer the noodles, meat mixture and yogurt mixture in several layers. Sprinkle the two cheeses on top.
4. In a 350 degree F oven, bake for about 20 minutes or until heated and cheese has slightly browned. Serve immediately
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