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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 24 |
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Here's a no-fuss feast that will bring you rave reviews. It's a creamy, comforting casserole that appeals to everyone.Marna Dunn, Bullhead City, Arizona Ingredients:
10 cups diced cooked chicken |
10 cups chopped celery |
2 cups slivered almonds |
2 bunches green onions with tops, sliced |
2 cans (4 ounces each) chopped green chilies |
2 cans (2-1/4 ounces each) sliced ripe olives, drained |
5 cups (20 ounces) shredded cheddar cheese, divided |
2 cups mayonnaise |
2 cups (16 ounces) sour cream |
5 cups crushed potato chips |
Directions:
1. In a very large bowl, combine the first six ingredients; add 2 cups cheese. In a small bowl, combine mayonnaise and sour cream; add to chicken mixture and toss to coat.
2. Transfer to two greased 3-qt. baking dishes. Sprinkle with chips and remaining cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 2 casseroles (12 servings each).
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