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Prep Time: 4 Minutes Cook Time: 4 Minutes |
Ready In: 8 Minutes Servings: 4 |
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Ingredients:
1 loaf french bread, cubed |
peanut oil, for frying |
dash dried parsley |
dash parmesan |
dash house seasoning, recipe follows |
Directions:
1. Allow bread cubes to sit overnight to become stale.
2. Heat a couple inches of oil to 350 degrees F in a large saucepan or straight-sided skillet. Add bread cubes and fry, stirring constantly, until browned. Remove and drain on paper towels. Season and serve with your favorite soup.
3. House Seasoning:
4. 1 cup salt
5. 1/4 cup black pepper
6. 1/4 cup garlic powder
7. Mix ingredients together and store in an airtight container for up to 6 months.
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