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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 loaf(s) sliced white bread (20-24 ozs) cut into 3/4 inch pieces |
1/2 cup(s) olive oil |
kosher salt |
Directions:
1. Heat oven tp 350 degrees. Diving evenly between 2 rimmed baking sheets. toss the bread with olive oil and 1 1/2 tsp salt. Arrange in a single layer and bake, tossing the bread and rotating the pans halfway through, until golden and crisp, 25 to 30 mins. Let cool completely on the pans.
2. Tip: The croutons can be kept at room tempreature in an airtight container for up to 1 month.
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