Croutons

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Notes: If making up to 1 day ahead, store airtight at room temperature.

Ingredients:

1 baguette (1/2 lb.)

2 tablespoons extra-virgin olive oil

Directions:

1. Slice baguette diagonally 1/4 inch thick. Arrange slices in a single layer on a 12- by 15-inch baking sheet. Brush with olive oil. Bake in a 400° oven until crisp and golden, 8 to 10 minutes. Serve warm or cool.

By RecipeOfHealth.com