Crouton Salad (Giada De Laurentiis) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Ingredients:
1/2 (8-ounces) loaf rosemary bread, cut into 1/2-inch cubes* see cook's note |
olive oil, for drizzling |
3 cups packed arugula |
1/3 cup toasted pine nuts |
1/4 cup citrus-herb sauce, see roasted citrus-herb game hen recipe |
salt and freshly ground black pepper |
Directions:
1. Preheat the oven to 350 degrees F.
2. Place the bread on a baking sheet, drizzle with olive oil and bake for 12 to 15 minutes until toasted. Set aside to cool.
3. In a medium salad bowl, mix together the cooled croutons, arugula, and pine nuts. Add the Citrus-Herb Sauce. Toss well until all ingredients are coated. Season with salt and pepper, to taste. Serve immediately.
4. *Cook's Note: You can also use olive bread or any plain rustic loaf in place of the rosemary bread.
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