Crostini With Wild Mushrooms and Mozzarella |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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An easy, savory appetizer. From . Ingredients:
2 tablespoons extra virgin olive oil |
2 garlic cloves, chopped |
1 lb mushroom, with stems removed, chopped (button or wild) |
1/4 cup white wine |
1/2 teaspoon salt |
1/4 teaspoon pepper, freshly ground |
24 slices country bread, small slices (1/2-inch-thick, preferably ciabatta) |
1 lb fresh mozzarella cheese, and cut into 24 slices (salted) |
2 tablespoons chopped fresh italian parsley |
Directions:
1. Preheat oven to 375 degrees.
2. In a 12-inch nonstick skillet, heat olive oil over medium-high heat.
3. Sauté garlic until fragrant, about 30 seconds.
4. Add mushrooms and sauté 3 to 4 minutes.
5. Pour in wine; increase heat to high and cook, stirring, until liquid evaporates, about 5 minutes.
6. Mix in salt and pepper.
7. Arrange bread on a large baking sheet.
8. Top each piece with a slice of mozzarella.
9. Bake 5 to 7 minutes, until cheese is melted.
10. Top crostini with mushroom mixture; sprinkle with parsley.
11. Serve warm.
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